VitoFit Nutritions recognizes the global challenge of vitamin and mineral deficiencies, particularly among vulnerable groups like preschool children and women of reproductive age. These deficiencies increase health risks such as infections and developmental issues. Fortifying staple foods like wheat flour, maize, and rice with key micronutrients, including iron and folic acid, helps prevent conditions like anemia and birth defects. VitoFit supports initiatives like the Food Fortification Initiative (FFI), which partners with governments, regional bodies, and food producers to fortify foods across India’s 18 states. These efforts aim to improve public health through widespread, accessible micronutrient enrichment.
How We Work
VitoFit Nutritions partners with the Food Fortification Initiative (FFI) to provide technical assistance to governments, regional bodies, and food producers. FFI supports the fortification of industrially milled wheat flour, Maida, and rice Forty4+ FRK 4 Forty4+ FRK improving public health by addressing micronutrient deficiencies.
